Starters

Seekh kebab (Minced chicken with a delicate sprinkle of masala and fresh herbs).
Meat samosa (mince meat wrapped in pastry)
Tandoori chicken (chicken leg marinated in med hot spices)
Chicken pakora (Tender pieces of chicken in a batter)
Fish pakora (Tender pieces of fish in a batter)
Chicken wraps (chicken cooked with poppy seeds and spices in a wrap)
Fish wraps (chicken cooked with poppy seeds and spices in a wrap)
Shahlick chicken (chicken lightly spiced chicken tikka cooked with onions tomatoes and capsicum)
Tandoori king prawns (King prawns marinated in a rich blend of saffron, caraway seeds and yogurt)
Tandoori chicken wings (Chicken wings in tikka masala dusted with paprika)

Main course
Chicken Balti (Tender chicken stir fried in an iron karahi with masala, garlic, onions, and tempering of crushed seeds).
Lamb Balti (Tender lamb stir fried in an iron karahi with masala, garlic, onions, and tempering of crushed seeds).
Prawn Balti (prawns stir fried in an iron karahi with masala, garlic, onions, and tempering of crushed seeds).
Chicken Jhalfrezi (Cooked with onions, tomatoes, crushed black pepper and green chilies)
Lamb Jhalfrezi (Cooked with onions, tomatoes, crushed black pepper and green chilies)
Prawn Jhalfrezi (Cooked with onions, tomatoes, crushed black pepper and green chilies)
Chicken tikka masala (Breast of chicken cooked in clay oven and then dipped in a ghram masala served slightly creamy and spicy)
Chicken Bhuna (Cooked with herbs and spices in a thick sauce)
Lamb Bhuna (Cooked with herbs and spices in a thick sauce)
Prawn Bhuna (Cooked with herbs and spices in a thick sauce)