Vegetable starter

Onion bhajee (Fine slices of onions marinated with herbs and spices mixed into ghram flour then deep fried)
Aloo tikki (mash potatoes mixed with chilies and cumin seeds coved in bread crumbs)
Vegetable samosa (mixed vegetables wrapped in a pastry)
Paneer pakora (marinated cottage cheese in a batter)
Channa chat (chickpeas in oriental spices, tomatoes and butter sweet & hot sour sauce)
Aloo chatt (small pieces of potato in oriental spices, tomatoes and butter sweet & hot sour sauce)
Vegetable spring roll (mixed vegetables cooked with jeers & coriander then wrapped in pastry)

Main course

Saag Aloo (potatoes and spinach)
Saag sweet corn (spinach and sweet corn)
Bombay Aloo (potatoes in a rich sauce)
Bhindi bhajee (okra cooked with mustard seeds and basaar)
Channa chatt (chickpeas in oriental spices, tomatoes and butter sweet & hot sour sauce)
Vegetable Jhalfrezi (Cooked with onions, tomatoes, crushed black pepper and green chilies)
Saag Paneer (spinach & cottage cheese)
Do dall tarka (Lentils and turmeric stew tampered with garlic and cumin seeds)